Moms Chicken En Cocotte

This is a farm-style French dish that my Moms German grandmother taught her to make as a youngster girl. Its easy and same thesame to our pot roast meals and certainly tasty as well. mother mommy updated the one she had to make it even easier for us to make years later. She made satisfactory to make a exchange meal following her leftovers as well.

The ingredient of Moms Chicken En Cocotte

1. 2 tablespoons olive oil
2. 1 (3 1/2) pound gather together chicken, cut into 8 pieces
3. salt and ring black pepper to taste
4. 8 carrots, peeled and cut into 1-inch pieces
5. 8 potatoes, quartered
6. 4 stalks celery, cut into 1-inch pieces
7. u00bd large onion, chopped
8. 2 cloves garlic, chopped
9. 2 chicken bouillon cubes
10. 2u2009u00bd cups water

The instruction how to make Moms Chicken En Cocotte

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour the olive oil into the bottom of a muggy Dutch oven, and place exceeding medium heat. Sprinkle the chicken pieces subsequent to salt and black pepper, and cook in the hot oil until browned in this area both sides, 5 to 8 minutes per side. ensue the carrots, potatoes, celery, onion, garlic, chicken bouillon cubes, and water, and disconcert whisk to combine. Bring to a boil, and cover the Dutch oven.
3. Place the Dutch oven into the preheated oven, and simmer, covered, until the vegetables are tender, very nearly 45 minutes.

Nutritions of Moms Chicken En Cocotte

calories: 643.6 calories
carbohydrateContent: 61.5 g
cholesterolContent: 113.3 mg
fatContent: 25.1 g
fiberContent: 9.5 g
proteinContent: 42.9 g
saturatedFatContent: 6.3 g
servingSize:
sodiumContent: 601 mg
sugarContent: 7.7 g
transFatContent:
unsaturatedFatContent: